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Romain Le Magissier Paticien - Pâtissier - Théâtre à L'ouest - Lyon

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Romain Le Magissier Paticien - Pâtissier - Théâtre à L'ouest - Lyon
Romain Le Magissier Paticien - Pâtissier - Théâtre à L'ouest - Lyon

THEATRE A L'OUEST - LYON


2 Avenue Simone Veil
DECINES CHARPIEU Rhône-Alpes
Romain le Magissier Paticien - Pâtissier - Théâtre à l'Ouest - Lyon at Lyon, 26/08/2025.
All practical information (prices, ticketing, seating plan) for this demonstration are to be consulted on this page.

Tickets for the next show of Romain le Magissier Paticien - Pâtissier - Théâtre à l'Ouest - Lyon (THEATRE A L'OUEST - LYON) are on sale at the online ticket office. Book now your tickets to attend this show in Lyon and see Romain le Magissier Paticien - Pâtissier - Théâtre à l'Ouest - Lyon on stage!



Romain le Magissier paticien pâtissier arrives at THEATRE A L'OUEST - LYON

At THEATRE A L'OUEST - LYON, we are delighted to welcome Romain le Magissier paticien pâtissier to our stage, a mischievous blend of prestidigitation and pastry-flavored storytelling that perfectly suits our venue’s close-up vibe. This is a show that invites you to taste with your eyes and watch with your imagination, and we’ve tuned the room so every seat feels close to the action. Our team loves experiences that feel handcrafted for the audience, and Romain’s approach—equal parts conjuring, culinary wink, and cheeky theatricality—lands precisely in that sweet spot. Expect warmth, humor, and a generous dose of audience participation, the kind that brings families, groups of friends, and curious first-timers together in shared surprise. Whether you are a fan of sleight-of-hand or simply craving an evening that’s playful and original, our stage provides the intimacy and acoustic clarity that let the details shine, from the rustle of a napkin to the sudden appearance of something delicious where you least expect it.

On our stage: a playful recipe of wonder, flavor, and finesse

Romain le Magissier’s universe folds flour-dusted mischief into meticulous technique. In our black-box environment at THEATRE A L'OUEST - LYON, the staging highlights his nimble timing, with lighting that follows each beat so the audience never loses the thread. He moves from visual surprises to narrative vignettes that feel like little recipes: a whisk that does more than stir, a box that bakes possibility, and objects that seem to rise, melt, or multiply at a snap. The show’s rhythm alternates between convivial banter and pin-drop moments that draw you to the edge of your seat, inviting you to keep guessing even as your senses say, “I’m sure I saw that.” We’ve arranged the space to encourage interaction—front rows close enough to catch a wink, aisles free for impromptu detours, and sightlines that make even the smallest sleight crisp. Families will appreciate how the humor skews smart rather than loud, and aficionados will relish the attention to detail: precise misdirection, inventive reveals, and the satisfying elegance of a well-finished “dessert” of an illusion.

Beyond this engagement, the artist’s current season reflects an appetite for fresh material and playful collaboration. Romain le Magissier has been refining new pieces that explore texture, scent, and memory—ideas that land especially well in an intimate room like ours where subtlety counts. He favors routines that feel handcrafted for each city, and in Lyon we’re thrilled to see how local references and a gastronomic spirit spark new laughs and gasps. Our technical crew has worked closely with him to optimize transitions, ensuring each sequence flows seamlessly and keeps the audience in the story. You’ll sense that craftsmanship from the very first beat: tailored pacing, curated music cues, and a performer who takes real pleasure in meeting the audience eye-to-eye. If you follow his artistic journey, you’ll recognize a throughline of generosity—an insistence on surprise without cynicism, on laughter without condescension, and on wonder that lingers beyond the curtain. At THEATRE A L'OUEST - LYON, we’re proud to host a show that feels both freshly baked and expertly plated, served warm and right on time for a city that knows how to savor.



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